ANDEAN
FRUIT
FLAVOUR
CONCENTRATES
FOR BEVERAGE INNOVATION
PANELA SWEETENED
Unrefined cane sugar
Rich caramel undertones
ANDEAN
ORIGIN
365 Days of sun
High-altitude heritage
NATIVE
FLAVOURS
Authentic fruit profiles
Intense natural colours
READY FOR INNOVATION
Soluble liquid formats
For clean-label brands
REAL FRUIT
+
REAL
CANE JUICE
TAMARILLO
ANDINO
SAVORY- TANNIC- DEEP
A ready-to-use liquid base mixing South American tree tomato and raw panela. Its tart, wine-like fruit profile cuts the sweet caramel base to mimic the mouthfeel and throat-burn of real spirits in non-alcoholic aperitifs and dark mixers
LULO
ZEST
ELECTRIC.SHARP.CITRUSY
​A high-acid liquid concentrate mixing citrusy Andean lulo fruit with golden panela. The intense kiwi-lime sharpness completely wipes out the heavy sugar weight, leaving a crisp, refreshing, clean finish in hard seltzers and craft sodas
BLACKBERRY
ANDINA
TART-ROBUST-BOLD
A heavy liquid base blending wild Andean blackberry with unrefined panela molasses. It delivers a rich, malic berry tartness and a natural crimson color that builds robust depth in craft ciders, fruit beers, and premium sodas.
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CREATE THE DRINK THEY'LL ASK FOR AGAIN
SPARKLING BEVERAGES COCKTAILS & MOCKTAILS FUNCTIONAL BEVERAGES KOMBUCHA CRAFT SODA
THE ADVANTAGE
SUGAR
WITH SOUL
NOT
FROM A FACTORY.
Panela is raw artisan sugarcane juice boiled down by hand.
It upgrades your beverages in two fast ways:
DEEPER FLAVOUR
Raw caramel notes blend into the fruit, smoothing sharp acids into a rich, sophisticated base.
​
REAL MOUTHFEEL
Natural plant minerals add a velvety texture, giving drinks the heavy body that watery beverages lack.